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Lacto Bacto

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  • Favorite Area of Science
    Lacto-Fermentation

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  1. Ha! My bad. Of course you are right. If blending was so destructive to bacteria, we wouldn't need water treatment plants. We could just scoop up some water from a puddle and run it through the blender and save billions of dollars. On the other hand, if I could figure out how to destroy bacteria with a blender, ** I ** could make billions selling blenders. Muhaahaaaa.
  2. Hi. All I can find is ancidotal evidence concerning the destruction of Lactic Acid Bacteria in milk kefir when blended in a kitchen blender. Supposedly it disturbs the biofilm etc. I was wondering if there exists any scientific evidence regarding this issue that would be worthy of using as a citation. Thank you.
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