jakeblack Posted March 16, 2014 Share Posted March 16, 2014 Is the optimal temperature for catalase activity the same regardless of what the enzyme is sourced from? ie. potato vs a person. What is the optimal temperature for catalase activity sourced from a potato, or if it is the same regardless of where it is sourced from what is the optimal temperature? Link to comment Share on other sites More sharing options...
Jryan8385 Posted March 17, 2014 Share Posted March 17, 2014 not 100% sure but i think it varies from specific enzymes but there probably is a General temp Link to comment Share on other sites More sharing options...
chadn737 Posted March 17, 2014 Share Posted March 17, 2014 Do you have enough to test different temperatures? Link to comment Share on other sites More sharing options...
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