Jump to content

Carboxypeptidation in peptidoglycan synthesis


CrazCo

Recommended Posts

Hi,

 

During the transpeptidation reaction in peptidoglycan biosynthesis when the peptides are cross-linked, is the terminal D-alanine lost [i.e. in E. coli when DAP forms a peptide bond with D-ala of the new disaccharide]? Or does the terminal D-alanine remain and is later cleaved by the carboxypeptidation reaction.

 

Essentially, I'm confused by the difference between transpeptidation and carboxypeptidation.

 

If someone could help me clear it up that'd be great!

 

Thanks!

Link to comment
Share on other sites

During transpeptidation, the acceptor stem peptide terminal D-ala always cleaves. Once this happens the cross-linked stem peptides cannot serve as substrates for d-ala-d-ala carboxypeptidase.

 

 

The degree of cross-linking varies between species. Stem peptides that have not been cross-linked serve as substrates for d-ala - d-Ala carboxypeptidase, I can't remember off the top of my head, but I think there are several carboxypeptidases that are responsible for cleaving different segments of the stem peptides during peptidoglycan degradation.

Edited by sdcarmody
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.