NZ Posted May 26, 2010 Share Posted May 26, 2010 Beta-D-glucose methyl-alpha-D-glucoside alpha-D-fructose sucrose maltose and also what is the number of the carbon atom that is an aldehyde or ketone group in open chain form? Link to comment Share on other sites More sharing options...
Greippi Posted May 26, 2010 Share Posted May 26, 2010 Is this homework? We're not meant to feed you answers. What's the definition of a reducing sugar? That should help you get some of the way there. Look up the structures of the sugars. It should then be very easy to find the number of the carbon atom that way. Link to comment Share on other sites More sharing options...
jimmydasaint Posted May 28, 2010 Share Posted May 28, 2010 To the O.P. - I think this site may help you. Why not read it first and then give us all your feedback and understanding of sugars? http://www.umanitoba.ca/Biology/lab2/biolab2_2.html Link to comment Share on other sites More sharing options...
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