Externet Posted June 13, 2006 Share Posted June 13, 2006 Hi. To be able to function, feed the body, perform properly, what differentiates between eating a $1/lb plain beef steak and a $ 8/lb NewYork steak ? And a plain lettuce, compared with the fanciest and pricey one; chicken compared to pheasant; what are the nutritive differences? A common cheap bean, compared to expensive kinds; tilapia fillet compared to yellowfin tuna fillet; peanuts compared to brasilian nuts... Do they really deserve the price because of nutritive content or is it all about taste or nearly only taste ? Miguel Link to comment Share on other sites More sharing options...
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