Jump to content

Values of Constants in Power-law Fluid


JamesBennettBeta

Recommended Posts

A power-law fluid, or the Ostwald–de Waele relationship, is a type of generalized Newtonian fluid (time independent Non-Newtonian fluid) for which the shear stress, τ, is given by

τ = A(du/dy)n + B

Where A, B and n are constants that depend upon the type of fluid and conditions imposed
on the flow. Comment on the value of these constants so that the fluid may behave as:

I) an ideal fluid
II) a Newtonian fluid
III)a non-Newtonian fluid

Link to comment
Share on other sites

That is the question.

You surely must have some ideas of some of them, especially the value of B for parts (I) and (II)

So what have you done so far?

What is Newtons law of viscosity?

Edited by studiot
Link to comment
Share on other sites

18 hours ago, JamesBennettBeta said:

is a type of generalized Newtonian fluid (time independent Non-Newtonian fluid)

How can something be generalised Newtonian and non Newtonian ?

 

I did ask you to state Newton's Law of Viscoscity.

Using your symbols it is


[math]\tau  = A\frac{{du}}{{dy}}[/math]

or in words shear stress = a constant * rate of shear

It is also a straight line through the origin.

So Newton's law has B = 0

What about the other constants in your test equation?

Can you now allocate these for Newton's Law?

You should sketch this graph, plotting shear strees against on the y axis rate of shear on the x axis.

So to generalise Newton.s Law

What will the introduction of a constant B do to any such plot?

What about the values of n and A ?

 

 

 

Edited by studiot
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.