invasion Posted December 20, 2018 Share Posted December 20, 2018 So we hear that if one consumes too much refined insulin-spiking carbs, it is very likely that a large portion of it will get stored as fat. Simple question. If I eat a large amount of a fatty low glycémic index food, like drinking some full fat cream (30% fat), physiologically, what happens after my body has used what it needs at that time? Does the rest get stored as fat? (I'm it does) but how? Link to comment Share on other sites More sharing options...
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