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rian copper456

ENZYMOLOGY AND ENZYME ENGINEERING

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Enzymes are bio-catalyzers like proteins that allow a great number of biological reactions take place at a rate much fast than in its absence. The molecules show high attentiveness for the recognition of the substances. It is to be transformed and they are evolved for thousands of years to make possible a wide variety of transformations related to all forms of life and In this line, a primitive wave of enzyme engineering was developed as a way to use enzymes in industrial processes. One of the first fields was the food industry, Microbial, and plant enzymes, such hydrolases or pectinases were used in food preparation, such as bread, beer, milk derivatives or juice preparation as ingredients.

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