there are loads of bacteria that are to be killed off before the milk is sold.for ex:mycobacterium tuberculosis, coxiella burnetti etc. lacto bacillus is the one that transforms milk to curd by acidic fermentation at low pH.
as npk said we do have a number of anti viral drugs, but usually vaccination is prefered in case of viral diseases.probably the effects are better in case of vaccination.
i doubt if it's got something to do with genes. as npk rightly said there has to be a protein or enzyme that the gene should encode. so probably it is nothing genetic.
if the culture of the bacteria is old then they show differences in their gram nature that is a gram positive organism may stain negetive.i think this could be the probable explanation.
listen everyone this a very serious question. when a virus enters it triggers off the interferon production , and they try to interfere with the virus. so even when hiv enters they should be some kind of a reaction , why can't the antibodies fight against it. all right it mutates but the mutation has to be a point mutation or how does the virus retain it's identity.i'm confused.
is it true that lacto bacillus a common flora in the vagina of women can kill hiv?then how is that all the women are getting infected.technically they should be destroyed isn't it.
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