Jhin Posted September 24, 2016 Share Posted September 24, 2016 A pure, 70 µM sucrose solution is partially hydrolyzed and after which the amount of reducing sugar was measured to be 0.12 mM glucose equivalent, greater than the amount of sucrose to start with. How is this possible and what percentage of the initial sucrose was hydrolyzed? I'm struggling with this question so would love some help! Link to comment Share on other sites More sharing options...
John Cuthber Posted September 25, 2016 Share Posted September 25, 2016 What do you know about the hydrolysis of sucrose? What do you get, and how much? Link to comment Share on other sites More sharing options...
BabcockHall Posted September 27, 2016 Share Posted September 27, 2016 What do you know about reducing versus non-reducing sugars? Link to comment Share on other sites More sharing options...
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