petrushka.googol Posted December 30, 2015 Share Posted December 30, 2015 Red wine is a source of polyphenols. Green tea is analogous. Colored capsicum have identical properties. Is there a relation between color and antioxidants ? Link to comment Share on other sites More sharing options...
John Cuthber Posted December 30, 2015 Share Posted December 30, 2015 There isn't a direct link, but both colour and anti-oxidant behaviour rely on having loosely attached electrons. Link to comment Share on other sites More sharing options...
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