Externet Posted March 19, 2015 Share Posted March 19, 2015 - Can the carbohydrate content in foods be altered or destroyed by some type of process ? - What is proteinine ? I have the feeling of learning years ago, that is overcooked/overheated protein, that has changed its characteristics. Can you confirm ? Is there another name for such ? Link to comment Share on other sites More sharing options...
John Cuthber Posted March 19, 2015 Share Posted March 19, 2015 - Can the carbohydrate content in foods be altered or destroyed by some type of process ? Fermentation? Link to comment Share on other sites More sharing options...
BabcockHall Posted March 20, 2015 Share Posted March 20, 2015 You may be thinking of the Maillard reaction. Link to comment Share on other sites More sharing options...
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