Rajnish Kaushik Posted January 4, 2014 Share Posted January 4, 2014 i have some dry corns so how can i make popcorn from them??please help me Link to comment Share on other sites More sharing options...
Rajnish Kaushik Posted January 4, 2014 Author Share Posted January 4, 2014 ok If you can change the laws, they aren't laws anymore. i have made popcone post twise because it it applied chem as well as other science so please unlock it please Link to comment Share on other sites More sharing options...
Endercreeper01 Posted January 4, 2014 Share Posted January 4, 2014 What do you mean by dry corn? Link to comment Share on other sites More sharing options...
swansont Posted January 5, 2014 Share Posted January 5, 2014 ok i have made popcone post twise because it it applied chem as well as other science so please unlock it please ! Moderator Note You have this thread. You do not need another, and you need to start following the rules and moderator guidance in this matter. One thread per topic, even if it might fit into more than one category. Link to comment Share on other sites More sharing options...
Moontanman Posted January 5, 2014 Share Posted January 5, 2014 I thought popcorn was a special type of corn, I have dealt with many types of dried corn but only "popcorn" actually pops.. 1 Link to comment Share on other sites More sharing options...
Endy0816 Posted January 5, 2014 Share Posted January 5, 2014 Yeah, more starch internally and a harder shell. Link to comment Share on other sites More sharing options...
Rajnish Kaushik Posted January 5, 2014 Author Share Posted January 5, 2014 but i tried and only some poped and other burned Link to comment Share on other sites More sharing options...
Moontanman Posted January 5, 2014 Share Posted January 5, 2014 (edited) but i tried and only some poped and other burned Rajnish, this is not exactly rocket science but I pop a pretty good pan of popcorn so here is how I do it. I take a large pot with a lid. a gas stove works best for me but it can be done on electric as well, cover the bottom of the pan with a layer of "popcorn" one kernel deep, put in as much cooking oil as necessary to not quite cover the kernels heat on moderate flame until the corn begins to pop. Shake the pan back and forth every minute or so until the corn stops popping regularly and take it off the heat. Pour popcorn into a large bowl and melt some butter in the still hot pan, pour butter over corn to taste, mix thoroughly while pouring butter over corn, salt to taste, mix thoroughly again while salting corn, perfect corn every time, it might take some practice but it does work... Oops, make sure you put the lid on once it starts to pop... Edited January 5, 2014 by Moontanman 1 Link to comment Share on other sites More sharing options...
Rajnish Kaushik Posted January 6, 2014 Author Share Posted January 6, 2014 ok thnx bro i will try it today Link to comment Share on other sites More sharing options...
Rajnish Kaushik Posted January 6, 2014 Author Share Posted January 6, 2014 i tried in pressure cooker but only 10-20 of 100 were poped others burnt Link to comment Share on other sites More sharing options...
hypervalent_iodine Posted January 6, 2014 Share Posted January 6, 2014 Why were you using a pressure cooker? Just use a normal pot or pan on the stove top. Link to comment Share on other sites More sharing options...
Rajnish Kaushik Posted January 6, 2014 Author Share Posted January 6, 2014 Why were you using a pressure cooker? Just use a normal pot or pan on the stove top. ok i till try it tomorrow Link to comment Share on other sites More sharing options...
hypervalent_iodine Posted January 6, 2014 Share Posted January 6, 2014 Make sure you put a lid on it! Otherwise you'll have popcorn everywhere. 3 Link to comment Share on other sites More sharing options...
Rajnish Kaushik Posted January 6, 2014 Author Share Posted January 6, 2014 ok Link to comment Share on other sites More sharing options...
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