CaptainPanic, on 19 December 2011 - 12:24 PM, said:
The idea is to get as many people as possible living longer and productive (as in paid work/volunteer work) and confining chronic illness to the last few years of life.
If you keeping fixing the endless health problems of obese people and smokers, thus keeping them alive for longer, then clearly the national health bill will increase.
But if you discourage the vast majority of people from smoking on a permanent basis, i.e. for generations, then eventually as the current smokers and obese people die off then the national health bill must surely reduce over time.
John Cuthber, on 19 December 2011 - 12:26 PM, said:
It's certainly an interesting question. It's also difficult, partly for scientific reasons but also because practically everyone has a biassed opinion on it. Governments, for example, have to balance the benefits of tax revenue from the harm done by damage to health.
And, whatever this thread finds, there's no question that alcohol is toxic. We might as well accept that at the start.
For example, according to the World Health Organisation, alcohol kills about 2.5 million people each year.
That's roughly twice the number killed by road accidents or roughly par with the deaths from HIV/AIDS.
They also say
"The Global Information System on Alcohol and Health (GISAH) is an essential tool for assessing and monitoring the health situation and trends related to alcohol consumption, alcohol-related harm, and policy responses in countries. The harmful use of alcohol results in the death of 2.5 million people annually. There are 60 different types of diseases where alcohol has a significant causal role. It also causes harm to the well-being and health of people around the drinker."
There is a clear analogy with smoking and, indeed, with other recreational drug use. Fundamentally, who has the right to say what drugs I take? I'm an adult, I can choose to take up hazardous activities if I like.
On the other hand, does the state (who will pay for my healthcare if I misjudge that risk or if I'm unlucky) have the right to decide or at least strongly influence that decision?
Hopefully, in this case the state acts as a proxy for the society, so it's our decision.
The medical authorities also have a slightly double edged role in this. It's clear that too much alcohol is bad for people.
However there is evidence that it is associated with a reduced risk of cardiovascular illness. If that were a rare complaint it would be easy to write off any advantage, but it's one of the world's biggest killers. Even a small reduction of incidence would be beneficial to the health of the world.
I guess when it comes to smoking certainly, if you don't want the government poking its nose into your personal habits then you should consider forgoing your access to publicly funded health care.
He who pays the piper calls the tune as they say.
John Cuthber, on 19 December 2011 - 12:26 PM, said:
It's certainly an interesting question. It's also difficult, partly for scientific reasons but also because practically everyone has a biassed opinion on it. Governments, for example, have to balance the benefits of tax revenue from the harm done by damage to health.
And, whatever this thread finds, there's no question that alcohol is toxic. We might as well accept that at the start.
For example, according to the World Health Organisation, alcohol kills about 2.5 million people each year.
That's roughly twice the number killed by road accidents or roughly par with the deaths from HIV/AIDS.
They also say
"The Global Information System on Alcohol and Health (GISAH) is an essential tool for assessing and monitoring the health situation and trends related to alcohol consumption, alcohol-related harm, and policy responses in countries. The harmful use of alcohol results in the death of 2.5 million people annually. There are 60 different types of diseases where alcohol has a significant causal role. It also causes harm to the well-being and health of people around the drinker."
There is a clear analogy with smoking and, indeed, with other recreational drug use. Fundamentally, who has the right to say what drugs I take? I'm an adult, I can choose to take up hazardous activities if I like.
On the other hand, does the state (who will pay for my healthcare if I misjudge that risk or if I'm unlucky) have the right to decide or at least strongly influence that decision?
Hopefully, in this case the state acts as a proxy for the society, so it's our decision.
The medical authorities also have a slightly double edged role in this. It's clear that too much alcohol is bad for people.
However there is evidence that it is associated with a reduced risk of cardiovascular illness. If that were a rare complaint it would be easy to write off any advantage, but it's one of the world's biggest killers. Even a small reduction of incidence would be beneficial to the health of the world.
It will probably come down to a trade off between the reduction of heart attacks and ischaemic strokes and the increase in common cancers.
http://www.nejm.org/...198705073161902
Abstract In 1980, 89,538 U.S. women 34 to 59 years of age, with no history of cancer, completed an independently validated dietary questionnaire that included the use of beer, wine, and liquor. During the ensuing four years, 601 cases of breast cancer were diagnosed among cohort members. Among the women consuming 5 to 14 g of alcohol daily (about three to nine drinks per week), the age-adjusted relative risk of breast cancer was 1.3 (95 percent confidence limits, 1.1 and 1.7). Consumption of 15 g of alcohol or more per day was associated with a relative risk of 1.6 (95 percent confidence limits, 1.3 and 2.0; Mantel extension χ for linear trend = +4.2; P<0.0001). Adjustment for known breast cancer risk factors and a variety of nutritional variables did not materially alter this relation. Significant associations were observed for beer and liquor when considered separately. Among women without risk factors for breast cancer who were under 55 years of age, the relative risk associated with consumption of 15 g of alcohol or more per day was 2.5 (95 percent confidence limits, 1.5 and 4.2).
These prospective data derived from measurements of alcohol intake recorded before the diagnosis of breast cancer confirm the findings of several previous case-control studies. Viewed collectively, they suggest that alcohol intake may contribute to the risk of breast cancer. (N Engl J Med 1987; 316:117480.)
Supported by research grants (CA 40356, CA 40935, and CA 42059) from the National Institutes of Health. Dr. Willett is the recipient of a Research Career Development Award (HL 01018) from the National Heart, Lung, and Blood Institute.
We are indebted to the registered nurses who have made this study possible and to Barbara Egan, Susan Newman, David Dysert, Meryl Dannenberg, Laura Sampson, Marion McPhee, Martin Van Denburgh, and Karen Corsano, who assisted in the research.
http://www.nejm.org/...198808043190503
Abstract In 1980, 87,526 female nurses 34 to 59 years of age completed a dietary questionnaire that assessed their consumption of beer, wine, and liquor. By 1984, during 334,382 person-years of follow-up, we had documented 200 incident cases of severe coronary heart disease (164 nonfatal myocardial infarctions and 36 deaths due to coronary disease), 66 ischemic strokes, and 28 subarachnoid hemorrhages. Follow-up was 98 percent complete.
As compared with nondrinkers, women who consumed 5 to 14 g of alcohol per day (three to nine drinks per week) had a relative risk of coronary disease of 0.6 (95 percent confidence interval, 0.4 to 0.9); for 15 to 24 g per day the relative risk was 0.6 (0.3 to 1.1), and for 25 g or more per day it was 0.4 (0.2 to 0.8), after adjustment for risk factors for coronary disease. Alcohol intake was also associated with a decreased risk of ischemic stroke. For 5 to 14 g of alcohol per day the relative risk was 0.3 (0.1 to 0.7), and for 15 g per day or more it was 0.5 (0.2 to 1.1). In contrast, although the number of cases of subarachnoid hemorrhage was small, alcohol intake tended to be associated with an increased risk of this disorder; for 5 to 14 g per day the relative risk was 3.7 (1.0 to 13.8).
These prospective data suggest that among middle-aged women, moderate alcohol consumption decreases the risks of coronary heart disease and ischemic stroke but may increase the risk of subarachnoid hemorrhage. (N Engl J Med 1988; 319:26773.)
Supported by research grants (HL-24074, HL-34594, CA-40935, and CA40356) from the National Institutes of Health.
We are indebted to the participants in the Nurses' Health Study for their continuing outstanding level of cooperation, and to Stephanie Bechtel, Karen Corsano, David Dysert, Donna Vincent, Meryl Dannenberg, Barbara Egan, Marion McPhee, Pradeep Rana, and Laura Sampson for their unfailing help.
http://psycnet.apa.o.../1993-05282-001
Determined whether there was a relationship between low to moderate alcohol consumption (LMAC) and mortality (MT) in a 5-yr follow-up of 3 groups of elderly Ss (aged 65+ yrs): 2,694 Ss in East Boston, Massachusetts; 2,293 Ss in rural counties in Iowa; and 1,904 Ss in New Haven, Connecticut. LMAC was associated with significant lowered cardiovascular and total MT in East Boston and New Haven. Compared with Ss who consumed no alcohol in the previous year, the Ss with LMAC showed relative risks of total MT and cardiovascular MT of 0.7 and 0.6, respectively, in East Boston and 0.6 and 0.5, respectively, in New Haven. In Iowa, there were no significant differences in total or cardiovascular MT according to alcohol consumption patterns. For cancer MT, there were no significant associations with LMAC in any of the 3 populations. (PsycINFO Database Record © 2010 APA, all rights reserved)
This post has been edited by Greg Boyles: 19 December 2011 - 01:08 PM